Food Safety Training
eFoodHandlers' course is provided by a national, ANSI National Accreditation Board-accredited food safety training provider. Our interactive program
includes videos and learning exercises to provide quality training options for every learning style.
Your source for APPROVED UTAH STATE food safety training & testing.
This Food Handler training program will teach you safe food handling practices so that you can keep the public safe!
Only $8 + $15 health department fee.
Upon completion of the Utah food handler course and test, you will earn a temporary certificate,
valid as a permit for 30 days. The health department you designate will mail you your official Utah Food Handlers Permit. Refer to the UT Food Handlers Card printing page for more information. To learn more about how to get your Utah Food Handlers Permit, click here.
SALT LAKE CITY
WEST VALLEY CITY
Questions & Answers
How long is my Food Handlers Permit valid?
It is valid for 3 years. At the end of that period, you will need to retake the course and pass the exam.
eFoodhandlers makes that process simple and straightforward.
How many times can I take the exam?
You can take the exam up to 2 times. There is not an extra charge for retaking the course/exam a second time.
In Utah, the Utah Department of Health (DOH) mandates food workers to acquire a food worker permit within 14 days from the start of work. Once you completed your eFoodHandlers training, take your certificate to your local Environmental Health office to acquire your official permit.
Utah Counties assess a $15 Fee on all certificates. This will be added to your Certificate Fee. For more information, visit: http://www.rules.utah.gov/publicat/bulletin/2013/20130601/37589.htm. The eFoodHandlers Basic Food Safety course is APPROVED for food workers in Utah.