b'What are the Top 3 Food Safety Defenses?Cooking Temperatures:The following table shows the proper temperatures for meat products.Animal Product Minimum What to KnowTemperaturePoultry and Ground Poultry 165F (74C) for Cook stuffing in a separate baking dish, not in-15 seconds side roast poultry.Stuffing, stuffed meats, casseroles,165F (74C) for Stuffing prevents heat from reaching the meats and other dishes that combine raw15 seconds center, so it should be cooked separately.and cooked foodGround or flaked meats, including hamburger, ground pork, flaked fish,155F (68C) for 15Grinding meat can bring organisms from the ground venison or game, sausage,seconds surface of the meat into the interior.injected and pinned meatsAlternative minimum temperatures150F (66C) for 1145F (63C) for 3 minutes.for ground meats: minutePork, beef steaks, veal, lamb,145F (63C) for Pork is susceptible to a parasite called Trichinella commercially-raised game animals 15 seconds larvae; this temperature destroys it.Alternative minimum internal cooking temperatures for beef and pork roasts: 130F (54C) for 121Beef or Pork Roasts 145F (63C) 3 minutes minutes, 134F (57C) for 47 minutes, 138F minutes 142F (61C) for 8 min, (59C) for 19 minutes, 140F (60C) for 12 minutes, 144F (62C) for 5 minutes.If the fish is stuffed, it needs to be cooked to 165 F Fish, foods that contain fish, and(74 C) for 15 seconds.any other seafood 145F (63C) 15 seconds Fish that has been ground, chopped or minced needs to be cooked to 155 F (68 C) for 15 seconds.If youre cooking eggs to be served later, cook them to Eggs in the shell that will be served145F (63C) 15 seconds 155 F for 15 seconds, and held at 140 F. Dont remove immediately eggs from the refrigerator until you are ready to use them and only remove as many as you need.165 F (74 C); letDont stack egg flats near a warm place like the Foods cooked in the microwave (in- stand for two minutesCover food while it cooks to retain moisture; ro-grill or the stove.cluding meat, poultry, fish and eggs) after cooking. tate or stir it halfway through the cooking time.Note:thisisnotacompletelistofallpossiblecookingtimesandtemperatures.Beefandporkroasts,inpar-ticular,haveadditionalrequirements.ReadtheFoodCode,ortalktoyourlocalhealthdepartment,ifyouwanttoknowmore.266 eFoodHhaannddlleerrssccoomm2'